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Breakfast this morning was quick, delicious…and healthy.
Tri-Color Bell Pepper Scramble
Ingredients:
1 Tbsp olive oil
3/4 cup Trader Joes’s frozen red, yellow, and green bell pepper strips
1/2 cup Nulaid RediEgg Real Egg Product ($3.69 per 32oz container)*
Sprinkle of Trader Joe’s Fat Free Crumbled Feta cheese
1 Tbsp olive oil
3/4 cup Trader Joes’s frozen red, yellow, and green bell pepper strips
1/2 cup Nulaid RediEgg Real Egg Product ($3.69 per 32oz container)*
Sprinkle of Trader Joe’s Fat Free Crumbled Feta cheese
2 slices Trader Joe’s Crust Sourdough Boule ($2.99 per loaf)
Butter, margarine or jam to spread on toast
– Heat up olive oil in frying pan
– Add bell pepper strips (frozen), stir occasionally until liquid dissolves and peppers become slightly grilled
– Add RediEgg, stir frequently until eggs are cooked
– Sprinkle with Feta cheese, serve with two toasted sourdough slices and fresh fruit
*RediEgg is an egg substitute with no fat and no cholesterol, made of 99% real egg.
Recipe from Kelsey Ramos
