After a long day in Emily’s house near Cambridge, part of which was spent making our homemade soup and flourless chocolate cake (more …
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Emily and I met as undergraduates at UCLA in the Christian ministry we were both a part of. She is two years ahead …
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While I have a huge love of the vibrancy of college towns — I still live in UCLA’s Westwood, after all — I …
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I know I said that being in Boston allowed me to see the non-touristy parts of the city, but know that I got …
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Next up on the Boston agenda: oysters and beer. The great thing about traveling with locals is they (hopefully) don’t stop at giving …
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My father, a huge food influence in my life, grew up in Brooklyn and went to school in New York. I learned first …
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After flying and transferring and waiting and eating peanuts and drinking airplane coffee, I couldn’t wait to feel Boston’s fresh air. (It also …
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My answer: everything. Including that French toast up there. You already know how much I love breakfast — I’ve already reminisced about Sunday …
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If Mardi Gras isn’t enough for you (or if it’s too much), know that today is also Pancake Tuesday (“Shrove Tuesday”) and you …
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The food editors came to find me because they needed someone to hold dumplings with chopsticks for a food section photo shoot… …because …