The holidays can’t come fast enough for me. I am a staunch celebrator of Christmas and as soon as November rolls around I’m …
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Modesto, California isn’t known for its food. Many other things compete for the starring role in the city’s reputation: dishonest politicians, tragic homicides …
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Happy Halloween! Tonight I am shirking the Hollywood crowds and instead cozying up in my apartment with close friends, hot cider, and homemade …
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Introducing: Lunch Club. Our weekly office Lunch Club allows one of the seven of its members (which includes me and other LA Times …
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An explanation for my long absence from Frugal Nosh: I am now a features web producer at the Los Angeles Times. Despite my …
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Hey frugal fans! To explain my little hiatus: I have been keeping busy with moving into a new apartment, finding a job (success!) …
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This luscious red-bean filled bun was only $1.00. The whole concept of the Taiwan-based 85° C Bakery Cafe is assembly-line: you enter, grab …
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When I rolled in to the Hill Street Café & Gallery with a friend, it was at the tail-end of our San Diego …
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“Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it’s produced, who we have become as a nation and where we …
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After watching “Julie and Julia,” I feel possessed to bake and cook and eat to an extent far surpassing my normal routine. While …